1 c. water
1/4 c. olive oil
1 c. matzah meal
1/4 tsp. salt
1 tsp. sugar (optional)
4 eggs
Boil water and oil on stovetop. Take off heat and add matzah meal, salt, and sugar and mix. Add eggs, one at a time, incorporating each egg completely before adding the next. Bake at 375 degrees for 35 minutes.
This is my secret Pesach weapon. I really eat alot of grains and legumes, and a week without them gets old. I so want to be Sephardic, but my husband is against it, and he matters more than a week of dietary inconvenience, so I have popovers as solace. They make wonderful little tea sandwiches, dainty and light. Just one more night to go.
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