This is definitely the easiest way to have no-fault ribs.
1. Season your ribs with your favorite grill seasoning rub (I posted my favorite recipe two days ago). Let sit awhile.
2. Place ribs on a cooling rack over a cookie sheet with four sides.
3. Cover the baking dishes with aluminum foil and place in the oven.
4. After 2 hours, uncover, and bake another 2 hours.
5. Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and cover with aluminum foil--wait at least 1/2 hour before serving.
We served racks and racks of these for dinner, and they were immensely popular. This method takes time, in that they cook over a long period of time, but the work is minimal. They do not have the smokiness of ribs that have been slow smoked, but they have the fall-off-the-bone quality that homemade ribs can lack.
They ain't smoked, but they ain't bad!
ReplyDelete