Lobster Roll

Lobster meat, tail cut into smaller pieces, claws left whole
enough mayonnaise to hold it all together
Salt and freshly ground pepper
finely diced celery
fresh lemon juice
Pinch of cayenne pepper
split buns--the best you can find
2 tablespoons unsalted butter melted--to grill the buns
Boston lettuce leaves--one of each of these go into the bun before the lobster salad
When I was in Providence, Rhode Island for my son's college graduation, we ate at the Legal Seafood in Warwick. My parents, born and raised in Maine, wanted a little lobster before leaving New England and we all three had their lobster roll--heaven! The big chunks of lobster, along with a superior quality roll and enough lemon to make it taste bright and enough cayenne to add a bit of spice was really wonderful