This is it. The best place I have had BBQ. Ever. Anthony Bourdain put it on his list of "13 Places to Eat Before You Die' and he is not exaggerating. It is that good.
I read a review of it which said that prior to Oklahoma Joe's entry there were numerous arguments about what was the best BBQ in Kansas City--Arthur Bryant? Gates? Jack Stack? Now, there is no arguement--it is definitely Oklahoma Joe's. I have to agree. The ribs are great, as is their pulled pork, but their brisket is sublime. Smokey, moist, sliced microplane thin, and when mixed with BBQ sauce and put on a bun (the Z-Man sandwich piles a couple of fried onion rings on top, and while that might not sound appetizing, it was fantastic).
The only downside to this place is that the lines are long, no matter when you go. We called ahead for carry-out, which allows you to essentially avoid the line, and I highly recommend that strategy. We brought home a pound each of pulled pork and brisket and 2 slabs of ribs, and have been eating BBQ for a week. On the one hand, it has been fantastic--but on the other, it is probably just as well that we live 4 plus hours away. Occasional BBQ orgies are probably acceptable but as a steady diet it is likely to cause problems down the road.
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