I made this one, a modification of a recipe from 'Eat Greens'.
2 tablespoons olive oil
2 c. diced onions
1 garlic clove, thinly sliced
2 cups frozen peas--I used less--depends on how much kale you want
1/4 cup white wine
6 cups chopped fresh kale
1/4 cup finely chopped chorizo, or ham, or another cured meat--optional
Kosher salt and freshly ground black pepper
In a large skillet or sauté pan, heat the olive oil over medium heat. Add onions, and then the garlic and cook until softened, about 5 minutes. Add the peas and sauté for 2 minutes. Add the wine, bring to a boil, and simmer for 1 minute. Add the kale and cook, stirring and shaking the pan, until wilted. Add the chorizo and salt and pepper to taste and cook for 1 minute longer. Serve at once.
2 c. diced onions
1 garlic clove, thinly sliced
2 cups frozen peas--I used less--depends on how much kale you want
1/4 cup white wine
6 cups chopped fresh kale
1/4 cup finely chopped chorizo, or ham, or another cured meat--optional
Kosher salt and freshly ground black pepper
In a large skillet or sauté pan, heat the olive oil over medium heat. Add onions, and then the garlic and cook until softened, about 5 minutes. Add the peas and sauté for 2 minutes. Add the wine, bring to a boil, and simmer for 1 minute. Add the kale and cook, stirring and shaking the pan, until wilted. Add the chorizo and salt and pepper to taste and cook for 1 minute longer. Serve at once.
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