My eldest son made this to go with roast beef sandwiches, which it is apparently delicious in, but I liked it just as a side salad.
1/2 lb. shredded radish
1 1/2 Tbs. white vinegar
1 Tsp. kosher salt
1 Tsp. sugar
1 Tbp. olive oil
1 Tbs. horseradish
Parsley to taste
Mix the ingredients together and serve.
Monday, May 2, 2016
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