- 1 medium zucchini, trimmed and cut into 2-inch pieces
- 1/2ccup extra-virgin olive oil
- 1 garlic clove
- 1/4 cup lemon juice
- 2 tablespoons tahini
- 2 tablespoons water, plus more as needed
- 1 tablespoon honey
- 1/2 teaspoon coarse salt
- Put it all in the blender or food processor and blend until it is creamy. It is good on a green salad, but I might also try it on other chopped raw vegetables. Delicious!
Sunday, July 10, 2016
Creamy Zucchini Salad Dressing
Ok, this dressing feels like a miracle, because you put a whole zucchini in the Vitamix and out comes this delicious dressing that you would never guess had a vegetable base. I know that almost every recipe that I am posting recently has a zucchini component to it, but tis the season.All I can say is that I am still happily eating zucchini and have yet to have zucchini pancakes, which are one of my favorites.
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