Indian Potatoes, Banarasi Style

This is yet another recipe from Vegetarian India, which is replete with option (for example, I haven't even started on the 25 recipes for dal it contains).  This potato dish is a keeper.  Boil the potatoes ahead of time, then finish the dish when you are about to serve dinner.

2 lbs. potatoes, boiled until almost done, then cubed.
oil to fry 
1 tsp. mustartd seeds
1/2 tsp. cumin seeds
1-2 hot chilis chopped
2 tsp. tumeric
1/2 tsp. red chili powder
1 tsp. garam masala
finish with salt to taste, chopped parseley, and lemon juice

Heat up the oil and add the seeds until they start to pop.  Then add the fresh chilis, then a minute later the spiced.  Add the potaotes and toss until they are warm and fried to taste, then finish with salt, herbs, and lemon juice.  Serve warm.