Kiwi Daiquiri

We got some kiwis over a month ago from Costco, and while they haven't rotted on the counter, they have failed to get substantially riper either.  I wanted to put them in the compost bin, but my spouse that that a daiquiri might be a good way to use them.
The one caveat is that the color does not look this green without adding food coloring, which we did not do.
Overlook the muddy green and enjoy the delicious flavor.

3 oz. white rum
2 kiwis peeled and quartered
2 Tablespoons lime juice
lime zest
1 1/2 tablespoons agave syrup (honey would probably do)
2 cups crushed ice

Put in the Vitamix or the blender, then serve.