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Tuesday, July 10, 2018

Marquee Pizza, Coralville, IA

I have been to this restaurant three times now, once for lunch, once for an early dinner, and once for a late dinner of Saturday night when the place was hopping.  In all of these situations the food was consistently good.  The service was better in a less full restaurant, but truthfully, we were four people with a baby with only one seat at the bar ordering food once and we were treated very well.
The pizza is the thing here.  The crust is excellent and they have a good variety of topping combinations to keep it interesting.  I recently lunched with my parents here and had a speck, fresh mozerella and mushroom pizza that was spot on savory, and then a shaved asparagus, prosciutto, and lemon creme fresh pizza that was bright and sparkly in flavor.  They have a range.  The Brussels sprout side is good, the salads are a good side, but focus the bulk of your efforts on the pizza and you will be quite happy here.

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