In what proved to be a very celebratory month around my birthday, this meal in Sydney was a real highlight. It was Caribbean inspired food that had wonderful and spicy flavors. The seafood rich Australian continent provided the substrait with which to work that kind of magic. There are a number of things that I love about this place. The first is that we were seated at the bar that surrounded the prep cooking, and as we were literally the first reservation, we literally got to watch our food being prepared. That is fun, although it will complete convince you that you are never making this at home. The second thing is that while the beverage pairings (for while most of them were wine, some were not) is always a bit of a sticker shock, that when it is done well (and you do not need to drive) it can enhance the experience with a synergy that is wonderful, so long as it doesn't break your banK.
So if you get a chance, this is a restaurant and a chef that is well worth seeking out if Down Under.
In what proved to be a very celebratory month around my birthday, this meal in Sydney was a real highlight. It was Caribbean inspired food that had wonderful and spicy flavors. The seafood rich Australian continent provided the substrait with which to work that kind of magic. There are a number of things that I love about this place. The first is that we were seated at the bar that surrounded the prep cooking, and as we were literally the first reservation, we literally got to watch our food being prepared. That is fun, although it will complete convince you that you are never making this at home. The second thing is that while the beverage pairings (for while most of them were wine, some were not) is always a bit of a sticker shock, that when it is done well (and you do not need to drive) it can enhance the experience with a synergy that is wonderful, so long as it doesn't break your banK.
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