Sauteed Corn, with Cotija, Mushrooms, amd Bacon

This is yet another recipe that we have been making from Josef Centeno's cookbook Ama.  It is a fabulous side dish, served warm or room temperature.

3 slices bacon
4 cups of corn
5 oz. (240 gm) sliced mushrooms, the more exotic the better
1 clove garlic, minced
1/4 c. onion diced
1 serrano chili sliced
1 Tbs. cilantro chipped
10 mint leaves torn
1 Tbs mayonnaise
3 Tbs grated cotija
Salt to taste

Cook bacon in a large skillet over low heat about 10 minutes, until fat is rendered. Add corn and mushrooms, raise heat until both are cooked and slightly caramelized, about 3 minutes.  Add the onion, garlic, and chile and toss until aromatic.
Remove from heat and add cilantro, mint, mayo, and cotija.  Salt to taste.