Steak on the Stove

I do not really cook meat at all, but my spouse does and he loves this technique if it is just not a grilling night.  Yes, I know it is summer, but yesterday we had almost three inches of rain in a thunder and lightning filled storm and if steak had been on the menu, there is no way grilling would have been an option.
So here goes.
Enjoy!

• 2 pounds sirloin steak
• 4 tablespoons butter 1 tablespoon for each piece of steak
• salt and pepper

Instructions 

• Melt some butter in an oven safe pan. Keep pan super hot, medium-high to high. Preheat the oven to 350.
• Salt and pepper one side of the steak then place it seasoning side down into the pan. Season the other side. Cook the meat 3-4 minutes on the first side without touching it or moving it around.
• Flip your steaks over, top them with butter and then throw them into the hot oven for 5 minutes, keeping them in the same skillet. 
• After the 5 minutes, take them out of the oven and transfer steaks to a plate. Cover with foil and rest for 5 more minutes.
• Finally, take the foil off and thinly slice the steak against the grain. Serve with vegetables, potatoes or any other side you like to have with your steak.