Nimbu Paani (Indian Gatorade)

This is also known as Indian Lemonade, but you might also call it Indian Gatorade because it has salt and sugar in it, and as we face both a heat index over 100 degrees, and the fact that the planet is warming at an alarming rate, we might want to tuck this away in the recipe cupboard for first aid as well as enjoyment.
There are a number of different variations.  Using black pepper is one option, but coriander or cumin can be added.  Fresh mint can be added to the blender as well.  Finally, for an adult beverage, vodka or gin can be added.

• Lemons – 4 ( 1 sliced for garnishing )
• Fresh Mint sprigs – 4 – 5 (optional)
• Sugar –6 teaspoons
• Salt – a pinch
• Black Pepper or Cumin or coriander--optional
• Water – 4 c. chilled water
• Ice cubes

Instructions

1. Take a large Jug, add a cup of water. Now add sugar (you can adjust the sweetness as per your taste) and stir till it dissolves into the water nicely & completely. Squeeze all lemons and add the juice to the same jug. Add pinch of salt and pepper and continue to stir. Now add chilled water and crushed ice to the jug and stir again. Add in few mint leaves to it too. Serve in chilled glasses garnished with lemon slices and mint sprigs.