One thing that we have learned through COVID and our need to fend for ourselves is that when given time and incentive we can make almost anything.
In April it was pizza, perfecting it all the way to but not including an outdoor pizza oven (I am still hoping for one of these). This month began what I suspect will be a love affair with ramen. One Saturday not too long ago my youngest son work up and decided to make it, noodles and all. I awoke to a nearly perfect bowl of it, save a great meat option, and felt that we were off to an excellent start. We will soon add this to the recipes for the perfect burger bun and the best queso and the ideal marinade for flank steak that we have been amassing during these months we have been forced by a pandemic to cope with it all within the four walls of our homes. May we take what we have learned from it into the future.
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