Soy Honey Broccoli with Peanuts

3 tablespoons Peanut oil 3 cloves garlic ; thinly sliced 1 1/4 inch Fresh ginger ; peeled and julienned (2 1/2 tbsp) 1 Orange ; peel finely, shaved to get 3 strips 3 tablespoons salted roasted peanuts ; roughly chopped 1 pound broccolini ; trimmed and cut in half crosswise if the stems are thick 2 tablespoons light soy sauce 1.5 teaspoons Honey Salt 1. Heat the oil in a small saucepan over medium-high heat. Add the garlic, ginger, orange strips, and peanuts and fry for 2-3 minutes, stirring frequently, until the garlic and nuts are light golden brown. Transfer to a small bowl (along with all of the oil) to stop them cooking and set aside. 2. Place a steamer insert in a stockpot and fill with just enough water so it doesn't touch the teaming basket. Place over high heat and, once boiling, add the broccolini. Cover and steam for 4-5 minutes, until cooked. Remove from the heat, transfer to a serving plate, and set aside. 3. Return the saucepan you cooked the peanuts in to high heat - don't worry about wiping it clean - and add the soy sauce, honey, and 1/8 tsp of salt. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Spoon 2 tbsp of the infused oil over the broccolini, along with the peanuts and aromatics. Add the reduced soy sauce mixture, give everything a gentle mix, and serve.