- 1 lb shrimp peeled
- 1/4 cup Worcestershire sauce
- 1 tablespoons fresh lemon juice
- 1 teaspoons ground black pepper
- 1 teaspoons cracked black pepper
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 3 cloves minced garlic
- 1/2 cups cold unsalted butter, cubed
- French bread as accompaniment
In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Serve with French bread for dipping.
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