- 4 green tomatoes
- 5-6 garlic cloves
- 2-3 jalapeños
- 1/2 small yellow onion, diced
- 1/3 cup chopped fresh cilantro
- Juice of 1 lime
- 1/4 teaspoon cumin
- 1/2 teaspoon fresh ground coriander
- Salt to taste
Run the tomatoes under cold water to remove their skins. Place the tomatoes, jalapeños and roasted garlic in a food processor or blender, and add 1-2 cloves of raw garlic, the cilantro, and the raw onion. Pulse until blended but still a bit chunky. Add the lime juice, cumin and coriander, and blend again. Add salt to taste.
No comments:
Post a Comment