Baked Salmon with a Mustard Dill Sauce

This recipe is super simple (and maybe a little retro), but delicious, and the salmon stays moister with the sauce on top.

1. 
   • 1 cup sour cream
   • 1/3 cup chopped fresh dill
   • 3 tablespoons finely chopped onion
   • 2 tablespoons Dijon mustard
2. • 1 1 1/2-pound center-cut salmon fillet with skin
   • 2 teaspoons minced garlic

1. 1. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
   2. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.