I have eaten in this North Liberty Napoleon Italian eatery on more than one occasion and it has been consistently good. The chef is from Naples and has been upgrading the menu beyond the pizza and pasta offerings (which are the main reason for coming). The pizzas take about 90 seconds to cook, so you do not have to make a final decision on what you want to eat, or how much. I recommend going with a group and sharing. The street food options are good, and sharable as well. We have someone in our family who does not enjoy the thin crust wood fired oven pizza, and the homemade pasta is also delicious, so everyone can go away happy. They have a reasonably priced wine list and excellent Midwestern beer options as well.
This is about a half hour drive from our house, which means that we drive by quite a few other eateries in order to get there, but it is well worth the drive.
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