Shrimp and Mushrooms Bisque

Here we go, a new shrimp recipe with some improbably components.

3 Tbsp Olive Oil
1/4 to 1/2 cup tomato sauce
5 cloves of garlic, pressed
1 Lb Mushrooms
1 medium onion, finely diced
1 tsp salt
1 Tbsp sweet chili sauce
½ cup sour cream (not low fat)
1 Lb large shrimp, peeled
1 cup broth or wine
Pepper and salt to taste

Saute onions, then add mushrooms and garlic until soft.  Add shrimp and cook on high heat until just solid, about 2-3 minutes.  Then add the tomato sauce (I used a pizza sauce), wine or broth, sweet chili sauce and sour cream.  Stir until heated through, season to taste and serve with rice, or over pasta.