This was the restaurant that we would most definitely go back to that we ate at our last trip.The food here is innovative and delicious, heavy on the seafood options, and beautifully prepared and presented. It is also reasonably priced.
My favorite dish was a potato dish, but second was a Mediterranean shrimp followed by razor clams. My husband thought the beef carpachio followed by a sous vide egg yolk dish. So there is a lot going on here to love.
Yum!
The front of the house is a bustling continuous bar where you sit with strangers and elbow in to get a table. We are in the back room, which is almost certainly a cooler that has been converted into a dining room. We ate there with another group, and we all ended up with the same food. Enjoyment was high, and reasonably priced wine was available as well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment