Himalayan Flavor, Idaho Falls, ID

Flying in and out of Idaho Falls has been fun--it is a little bit more of a drive to get to and from our place in Driggs, but the town is more to our liking than Jackson, and we have been gradually amassing places to eat that we enjoy, and this is at the top of the list. The restaurant's stated goal is to to bring to the valley authentic Indian and Nepalese cuisine. Nepalese native and owner Roshan Kumar arrived in the U.S. from his home country of Nepal in 2011 to study at Idaho State University and he stayed to share the intense and wonderful flavors of his home. The food is wonderful, the heat is up to you to choose the level, and it is always flavorful even when the spice level is high. In terms of what to order, don't miss the Samosa Chat and the Gobi 65. They are both delicious and a good way to start. Beyond that we are less reliable in what we order, and everything is very good. The naan is thinner than some we have had, and high flavor if you get something other than the plain. This is a place we return to when it is an option.