The Vault, Dubuque, IA

On a recent trip to Wisconsin we had to charge our electric car in Dubuque on the way. As an aside, traveling long distances in an electric car in winter causes the battery to work overtime, and so best not to be in a hurry. I spent lots of time trying to figure out a lunch place in Dubuque, and it was very hard to come to a conclusion about what might be the best option. I am happy to say that we all very much enjoyed the food at this restaurant, housed in an old bank, with vestiges of the original tiled floors and an old vault. We had a variety of things. I had a very traditional Reuben on marbled rye, which is often not my favorite bread option, but it is the classic choice. This was excellent, and enough for the three of us to feel like we really had a good taste. It came with French Fries that were definitely superior, and I would reccommend this place on the strength of that alone. We shared a Buffalo Chicken Salad that was large, flavorful, the greens were spot on, lots of mix ins besides the chicken, and a good meal unto itself. We shared a cheese curds appetizer--we were on our way to Wisconsin, after all--and the soup of the day was French Onion, which was also traditionally prepared, and pretty good. All in all, this was a success for us and I would go back if in the neighborhood.