Tuesday, January 6, 2015
Flex Mussels, New York City
We did have two of the salads, both of which were delicious, and an appetizer of fried calamari, oysters, and shrimp that demonstrated good frying skills as well as fresh ingredients. The noise level was above average, but that was the only down side. The meal was fantastic, complete with lots of crusty bread to mop up the broth underneath the bed of shellfish. The service was attentive and casual, and it was just a lot of fun.