The thoughts and hopes and prayers I have in the second half of my life.
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Sunday, January 11, 2015
Hinterland Brewery, Green Bay, WI
I was in Green Bay in the late summer this year and had a really wonderful meal at this brewery/restaurant. It is a great combination between a wonderful array of beers that are brewed on site and a small but very good menu that paired well with the beer. My brother, whose birthday is today, would love this place. A gastropub with vegan options and great beer--what is not to like?
As is true in the best of brew pubs, there is a sampler available. There are a number of beers that are made on site (Saison, Maple bock, Octoberfest, 2 Stouts, Pilsner, 2 IPAs, a Pub Draught, an Amber and a Winterland) and the sampler allows one to try 4 at a time. The bar menu is pizza from a wood fired over that was excellent. There are a nice range of starters and main courses, and I was able to sampel a range of the menu by tasting what each of my 3 co-diners had, and everything was very good. Highly recommended.
Mother of four boys.
Co-owner of three dogs.
No cats, no fish, no birds.
I watch movies.
I quilt and I embroider.
I am a daughter, a sister, an aunt, a neighbor, and a friend.