Tuesday, June 14, 2016
Kohlrabi and Carrot Slaw
3 kohlrabi, peeled, stems trimmed off, grated (~1-2 c.)
1/4 head cabbage, shredded (2-3 c.)
3 carrots, peeled and grated (~2 c.)
4 tablespoon chopped cilantro
1/4 cup golden raisins (optional)
3 Tbs. mayonnaise
1 tablespoon cider vinegar
Salt and pepper to taste.
Combine the kohlrabi, cabbage, carrots, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, and salt and pepper. Pour the dressing over the slaw, and mix until fully coated.Serve or store in the refrigerator. I made it right before dinner and it was delicious, but it also stores well, and could go on a picnic as well.