Tamarind Salmon

This is the best salmon recipe we have had in a long while.  Just delicious, and also pretty straight forward.

1 side of salmon
olive oil

Sauce:
1 tomato chopped (or tomato puree)
1/2 c. tamarind paste
1/3 c. brown sugar
3 chipotles in adobo
1 Tbs. sherry vinegar
1-2 cloves of garlic
salt and pepper

Directions

1. puree all sauce ingredients in a blender.
2. preheat broiler.
3. line a broiler pan with aluminum foil.
4. brush fillets with olive oil, them brush with tamarind sauce.
5. season with salt& pepper.
6. broil salmon for 6-8 minutes, adding more sauce halfway through.
7. serve!  We had a nice tossed salad for a low carb and delicious meal