Wee Willy's Wonderful Rub

This is our main go to all-purpose rub, and it is good on anything.  Ribs, brisket, chicken, and anything in the pork family, but especially pork shoulder.  It is modified from the Jameson's book Smoke and Spice.  We tend to quadruple the ingredients when we make it because it is so delicious.

• 3/4 cup paprika
• 1/4 cup ground black pepper
• 1/4 cup salt
• 1/4 cup brown sugar
• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder (can use garlic powder if you don't have)
• 2 teaspoons cayenne

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups.