Sunday, April 12, 2015
Ode to the Ideal Cuban Sandwich
We celebrated the recent thawing of diplopmatic ties this weekend with a family dinner of Cuban sandwiches. My eldest son made an excellent ham over Easter weekend and smoked a pork loin in order to address two of the major components of the sandwich. The bread is a third, followed by sliced dill pickles, swiss cheese, and yellow mustard. Simple ingredients that when stacked together attain something greater than the sum of their parts.