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Saturday, June 27, 2015

Euclid Hall, Denver, CO

This restaurant sells excellent gastropub food that is not to be missed if you are in Burlington and are free for lunch or dinner.  My only warning is to try to get reservations in advance of your visit, because it fills up fast.  The other option is to go later in the evening for an evening snack.  We walked by the pub at about 10 o'clock one night and there was an active scene outdoors.

Here is what we had.  We started with the roasted cauliflower salad.  I am a big fan of cauliflower, and I love to roast it so I was hoping to have something that I could make at home.  It was served on a be of poblano and jalapeno marmalade that was fantastic and would probably require making it to replicate, but well worth it, with a bit of soft mild goat cheese chunks.  We had the poutine with duck meat, which was very good, and we were able to do a 1/2 order, which the server told us about but is not on the menu.  We did not try the beef marrow but have heard tell it is a special dish.  They make their own sausage and we did a sampler of that and it was fantastic.  While we were there, a number of sandwiches on the menu went by our table and looked quite delicious.  This is a restaurant well worth seeking out.

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