Saturday, June 27, 2015
Euclid Hall, Denver, CO
Here is what we had. We started with the roasted cauliflower salad. I am a big fan of cauliflower, and I love to roast it so I was hoping to have something that I could make at home. It was served on a be of poblano and jalapeno marmalade that was fantastic and would probably require making it to replicate, but well worth it, with a bit of soft mild goat cheese chunks. We had the poutine with duck meat, which was very good, and we were able to do a 1/2 order, which the server told us about but is not on the menu. We did not try the beef marrow but have heard tell it is a special dish. They make their own sausage and we did a sampler of that and it was fantastic. While we were there, a number of sandwiches on the menu went by our table and looked quite delicious. This is a restaurant well worth seeking out.