Saturday, February 4, 2017
Blackbelly, Boulder, Colorado
In addition to the butcher, they do a nice job of making vegetable side dishes and the small plates are good as well. I had an excellent salad, with a light and flavorful dressing tossed with excellent lettuce. The octopus was also an exceptionally good dish.
The kitchen is fun because a lot of the work is done out in front of the house, so many tables look onto it, and you can watch your food being prepared, something I always enjoy.