My spouse has been making excellent cocktails for quite some time, but we bought the cookbook Nopi after having excellent cocktails at the restaurant. This one is quite complex in flavor, and the Rooibos syrup will leave you with plenty for either a party or ongoing evenings.
The cocktail:
3 1/2 oz. Bourbon
1/3 oz. Fernet Branca
2/3 ozrooibos tea syrup (see right)
4 dashes of chocolate bitters
2 shaved strips of orange peel, avoiding the bitter pith, to serve
Rooibos tea syrup:
1 cup caster sugar
10 rooibos teabags
1 whole star anise
1 small cinnamon stick
4 black peppercorns
3 tbsp runny honey
Shake and serve.The cocktail:
3 1/2 oz. Bourbon
1/3 oz. Fernet Branca
2/3 ozrooibos tea syrup (see right)
4 dashes of chocolate bitters
2 shaved strips of orange peel, avoiding the bitter pith, to serve
Rooibos tea syrup:
1 cup caster sugar
10 rooibos teabags
1 whole star anise
1 small cinnamon stick
4 black peppercorns
3 tbsp runny honey
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