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Wednesday, December 23, 2015

Savory Burmese Slaw

This recipe is a Burmese inspired salad, and you can added roasted soy nuts or peanuts to it to make it even more like the real thing.

  • 2 small heads savoy cabbage, cored and sliced into thin shreds
  • 4 shallots, peeled and sliced very thinly
  • 1⁄2 cup lime juice
  • 3 tablespoons pickled or fermented tea leaves, chopped
  • 6 cloves garlic, peeled and minced
  • 3 tablespoons mint leaves, torn
  1. In a large bowl, combine cabbage and shallots and mix well to combine.
  2. In a small bowl, combine lime juice, tea leaves and garlic, and whisk to make a dressing for the slaw.
  3. Add dressing to slaw, and mix to combine.
  4. Add mint leaves to slaw, mix lightly and serve.

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