Saturday, April 23, 2016
So now that the weather has warmed enough for the Texans to venture northward, I am once again reminded that these delicious morsels should not be passed up. They come as you see them. You can drizzle garlic butter over them or even bread them and fry them, but my favorite way is just the way they come. I often just eat them right from the container, not even bothering to arrange them in a bowl. Don't pass them up if you see them!