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Monday, September 12, 2016

Marinated Crab Claws

We had this when we were in New Orleans recently, and since crab claws is something that we can get on occasion, it is well worth finding a good recipe for them.  This one comes from Emeril, a guy who has spent some time cooking in the Gulf.

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat

Mix it all together and refrigerate for at least 6 hours and deally overnight, then enjoy!

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