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Thursday, June 22, 2017

Breakfast Sausage

We have often gotten a pig from someone local to us over the years that I have lived in Iowa, and this year was no different.  Oddly, we haven't done a lot of sausage but last weekend we had an unexpected brunch that we hosted (all the family home and it was Father's Day, so no room at the local eateries for those with a big party).
Here is the sausage that we made:
  • 2 pounds ground pork
Combine all the ingredients and chill for 1 hour. Use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximatel

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