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Tuesday, June 27, 2017

Buffalo Shrimp

This is super easy and very fast.  You can use your favorite bottled blue cheese dressing and add some chunky blue cheese to it rather than going from scratch to make it even faster.

  1. For blue cheese dip:
    • 1/2 cup sour cream
    • 1/4 cup finely chopped scallions
    • 2 tablespoons finely chopped flat-leaf parsley
    • 1/2 cup crumbled blue cheese (2 ounces)
    • 2 teaspoons fresh lemon juice
    • 1 1/2 teaspoon milk
  2. For shrimp:
    • 2 pounds peeled shrimp
    • 2 tablespoons olive oil
    • 1/2 stick unsalted butter, melted
    • 1/4 cup hot sauce such as Frank's RedHot
    • 1/2 bunch celery, cut into 4-inch sticks
  1. Make dip:
    1. Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  2. Make shrimp:
    1. Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Add butter to saute pan, and when melted, add shrimp, and cook until just done, about 3-4 minutes. Add hot sauce and shrimp in a bowl and toss until coated. Serve shrimp with dip and celery.

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