- 1 cup red lentils
- 6 cups broth
- 3 roma tomatoes diced
- 1/2 organic onion diced
- 4 cups kale (chopped)
- 1 teaspoon Tzardust seasoning from Penzy's
- salt and pepper to taste
Put all ingredients except the kale into a medium-sized pot, stir well and bring to a boil.
Reduce heat to simmer (low/medium) and cover and cook for 30 minutes (or until the lentils are soft), stirring occasionally.
Remove from heat, add the chopped kale, stir well, adjust seasoning, and serve.