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Tuesday, July 19, 2016

Red Lentil and Kale Soup

I usually make lentil soup with French lentils but i have been out of them, and so resorted to red lentils instead and have really been falling in love with them.  The kale is a wonderful addition to the basic soup.

  • 1  cup  red lentils
  • 6 cups  broth
  • 3  roma tomatoes diced
  • 1/2 organic onion diced
  • 4 cups  kale (chopped)
  • 1  teaspoon Tzardust seasoning from Penzy's
  • salt and pepper to taste

Prepare veggies: dice onions and tomatoes and chop kale into small pieces.
Put all ingredients except the kale into a medium-sized pot, stir well and bring to a boil.
Reduce heat to simmer (low/medium) and cover and cook for 30 minutes (or until the lentils are soft), stirring occasionally.
Remove from heat, add the chopped kale, stir well, adjust seasoning, and serve.

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